From seed to sip BaKaBean BaKaEe is your Jamaican Coffee

Secure your cup of “every little thing will be all right” From seed to sip BaKaBean BaKaee is your Jamaican Coffee

BaKaBean EdOn will primarily operate in the agribusiness sector of Jamaica’s growing $1.2 billion industry contribution to the GDP. The Coffee / Tea industry contributed about $32.77 Million in 2022 with an average 188,532 62 lb boxes of cherry coffee per year. Despite what may seem like a great production according to JACRA New Coffee farms are encouraged to join the heavily regulated industry with an annual minimum of 6000 boxes of cherry coffee production. Mango, avocado, breadfruit, ackee, medicinal herbs, roots and leaf will make up the majority of agriculture production activity. Jamaica is committed to a liberalized open trading system. CARICOM has facilitated a preferential trade agreement with Canada and the commonwealth Caribbean allowing for importing, exporting foods including physical & virtual tourist who wish to travel to the Jamaican farm for an adaptive farm to table stewardian experience.

When we think Jamaican Coffee you say Blue Mountain the king of the high mountain Jamaican brands. Price is a huge deterrent for most coffee lovers but what if I told you the major reason why Jamaican Coffee brands are not in most coffee shops and stores is because it is being horded bought only to be stored like gold and sold when the value is increased. Many smaller farms don’t produce enough to attract corporate money despite producing premium beans locals and international lovers lose the experience of Jamaican craft coffee. BaKaBean will invest the time and space to learn how to grow and process both Arabica, Robusta BakaBean Bakaee brand coffee.

Arabica: Smoother, more complex, less caffeine. Considered higher quality. (This is what Jamaican Blue Mountain and most other high mountain brands produce).

Robusta: Stronger, more bitter, higher caffeine content. Often used in espresso blends for a “kick” and crema, and in instant coffee. Both types are purchased and mostly used to blend other coffee.

BaKaBean will circumvent the traditional corporate system by building direct relationships with these smaller farms. We will aggregate their premium beans to ensure a consistent supply for our members, giving these farmers a reliable market and giving consumers direct access. Networking with coffee farmers their brands can be sourced to serve our members encouraging more local sales and international experiences including tourism.

For coffee shop owners tired of being priced out of the Jamaican market, or for enthusiasts who want the real thing without the travel or speculation mark up, BaKaBean offers a new path to enjoy the grand rising Cup of Jamaica brew. Buying a membership helps secure our ability to produce and source ethical products that grow our homestead community help the local Jamaican economy and feed your sound soul.